On January 18, I ran Marathon Bahamas in Nassau. This was the second time I did this
race. I also did it in 2011. I like to keep visiting new countries, so I
don’t typically repeat races in countries I’ve already visited. I made an exception for this race, since it
was an annual meeting/reunion race for Marathon Globetrotters.
Marathon Globetrotters is a club for runners who like to run
marathon in different countries. The
goal is to run marathons in as many countries as one reasonably can. So far, I’ve run marathons in 16 countries.
Marathon Globetrotters was able to get a block of rooms at a
discounted rate at the British Colonial Hilton.
I stayed there in 2011, so I knew it was one of the closest hotels to
the start and finish of the marathon. Naturally,
I stayed there again.
The club meeting was on Saturday, so I flew to Nassau on
Friday. I had to take an early flight
out of Minneapolis, so I could make a connection in Atlanta. As I was leaving the airport in Nassau, I met
two other runners from Minnesota, and we shared a cab ride downtown.
My room at the Hilton had a city view, but the lounge has a
balcony facing the beach. Here’s a view
from the lounge.
After checking in, I did some window shopping in the
downtown area. One of the places I
visited was the Nassau Straw Market.
This is an open air market with dozens of vendors selling clothing and
souvenirs.
Later, I had dinner with two Globetrotters I met in the
lobby. We went to Café Matisse. This is an Italian restaurant that uses
innovative combinations of ingredients.
It was tough to decide what to order, because many of the entrees
sounded intriguing. I opted for this
pizza, which included pumpkin and bacon.
Saturday morning, I had breakfast at the hotel, and then
started bumping into other runners in the lobby. Most of the other Marathon Globetrotters were
also staying at the Hilton, so I kept seeing people I know. That set the tone for the whole weekend. Every time I turned around I either saw
someone I knew or had the opportunity to meet other Globetrotters.
I split the rest of the morning between the beach and the
downtown area. On one of my trips to the
beach, I bumped into Justin Gillette, who introduced me to his wife
Melissa. Justin and Melissa were the
defending champions in the marathon. On
another trip to the beach, I bumped into three more friends.
Saturday afternoon was filled with club business. First, I attended a brief board meeting to
prepare for the club meeting. Then a few
of us went over to the marathon expo, where Marathon Globetrotters had a
booth. In the late afternoon, we
returned to the Hilton for the club’s first annual meeting. It was a busy agenda, as we had to adopt a
set of bylaws, elect officers, and introduce everyone. While it was mostly a business meeting, I
think it was also fun. Many of us were
meeting each other for the first time.
After the meeting, several of us went out for dinner. There are numerous restaurants in the
downtown area, but many of them close as soon as the cruise ships leave
port. We went back to Café Matisse,
because aside from having excellent food, we knew they would still be open, and
Italian food was a safe choice for a pre-race dinner.
Weather was mild both Friday and Saturday. The highs were in the mid-70s, and the
overnight lows were in the mid-60s.
Sunday was warmer. It was 71
degrees when I woke up, and it was forecast to reach 80 by 10:00. The race started at 6:00 AM. I was hoping to finish by 9:30, but with the
hot weather, I could see taking longer.
At the very least, it was going to get into the upper 70s.
The marathon course spans two islands. Most of it is on New Providence Island, but
it also crosses briefly onto Paradise Island, which is connected by bridges. The race starts at Junkanoo Beach, which is
about two blocks from the British Colonial Hilton. The first seven miles are a loop through the
downtown area. Then there’s a long
out-and-back that follows the shoreline past several beaches on the west end of
New Providence Island. The race finishes
at Arawak Cay, which is only a few blocks from the start.
When I did this race in 2011, I had an excellent
result. I placed third overall and first
in the Masters division. A few days ago,
I posted my race report from 2011. I’m
not as fast as I was then, but now I’m over 50.
I felt I should still be able to compete for first in my age group. With that in mind, I was determined to
compete.
Had I not been trying to relive my glory days from four
years ago, I could easily have settled for breaking four hours. After all, I haven’t had much quality
training lately. I wasn’t too confident
that I could break 3:30 under ideal conditions, and this race was going to be hot.
I wore a desert-style hat, with a shroud that covers the
back of my neck. My strategy for coping
with the heat was to pour water over my head at the aid stations. That worked well for me at the Cayman Islands Marathon, which was much hotter. The water
filters down through my hat into the back of my singlet. Unfortunately, it also runs down my legs and
gets my shoes wet. I wanted to wait
until after the loop part of the course.
I didn’t want my shoes getting wet before it was light out.
I arrived at the start about 30 minutes before the race.
Once I was ready, there was no reason not to walk to the start. It was as comfortable outside as inside. In the start area, they were playing the
Marathon Bahamas theme song. I don’t
know of any other races with their own music.
You can listen to it here:
There were roughly 30 Marathon Globetrotters doing the
marathon. That’s about one in four
runners. About 10 minutes before the
race, we had a group photo by the starting line. The club was also mentioned in pre-race
announcements.
Mindful that awards are based on gun times, I lined up
farther forward than I ordinarily would.
In addition to the marathon, there’s a half marathon and a marathon
relay. They all start together, so
there’s lots of people starting at a fast pace.
I needed to start faster than I did in my previous two marathons, but I
tried to set my own pace and not keep up with the leaders. After the first mile, I saw that I was only
partially successful. I ran the first
mile in 7:36, which was too fast.
In the second mile, we turned to cross the bridge onto
Paradise Island. It’s a long arching
bridge, so it’s a significant hill. I
used the bridge as an opportunity to settle down into a sustainable pace. Climbing the bridge, I focused on my effort,
and didn’t worry about my pace. I made
sure I got to the top without wearing myself out. On the downhill side, I relaxed, shortened my
stride, and let gravity do the work.
Although it was still before sunrise, there was enough light that I
could recognize the Atlantis resort.
Right after the bridge, we reached the two mile mark and an
aid station. I slowed to 8:03 in that
mile, but I was already getting sweaty.
I drank a cup of Gatorade. I was
tempted to also pour a cup of water on my head, but I waited. I still had one more steep bridge, and I
didn’t want to run it with wet shoes.
Just one block after getting onto Paradise Island, we turned
onto the bridge that would take us back to New Providence Island. It’s a shame that we work so hard to get
there, but don’t stay on the island long enough to see much of it.
I also ran cautiously on the second bridge. The next time I reached an aid station, I
poured a cup of water on top of my head.
I continued to do that for the rest of the race. Because it was still somewhat dark, I had
trouble reading my watch at the next two mile markers. When it got light enough, I discovered that I
was running pretty close to 8:00 per mile.
Overall, I was slightly ahead of that pace, because of the fast first
mile.
At six miles, we completed a loop that brought us back to
the Hilton. The next mile took us past
the start and finish areas. Then we
began the long out-and-back. I settled
into a nice rhythm here. I didn’t know
if my pace would be sustainable as it got hotter, but I was recognizing all the
beaches and remembering the 2011 race.
My familiarity with the course and the good memories from 2011 put me in
a positive frame of mind. I felt
optimistic, and the pace started to feel easier than it had in the early miles.
After another mile, I started seeing the fastest half
marathon runners coming back. Around the
ten mile mark, we passed the half marathon turnaround. After that, the runners ahead of me were all
doing either the marathon or relay.
I kept drinking and pouring water on my head. It was working. It took an effort to sustain my pace, but it
didn’t feel like I was in danger of overheating. I reached the halfway mark in 3:44:25. I knew the second half would be hotter, but I
was excited to still be on pace for 3:30.
The last time I ran that pace for more than four miles was over a month
ago.
Pouring water over my head was having the desired effect,
but there was also a consequence. When
my shoes get wet, I have trouble with my insoles. I could feel the insoles slipping forward in
my shoes. Under my heels, I didn’t have
any cushioning. Under my toes, the insoles
bunched up. It was uncomfortable, but I
just had to live with it for the rest of the race. By focusing on my pace and my surroundings, I
was able to tune out the discomfort.
Eventually, I saw the first relay runner coming back from
the marathon turnaround. Marathon
runners wore orange bibs, and relay runners wore green bibs. I started looking for the orange bibs. I knew I wouldn’t place as high as I did in
2011, but I still counted the runners ahead of me.
The first marathon runner was Justin. That was no surprise. As the next five men went by, I tried to
discern their ages. They all looked like
they were younger than 40. Then I saw
Melissa. She was leading the women and
all but six of the men.
As I got closer to the turnaround, I saw more and more
runners coming back. I lost track of the
total, but there were probably 15 ahead of me. I saw one runner with gray
hair. He was clearly over 40, and he was probably over 50. The runner behind him also looked older. I no longer had any illusions about winning
the Masters division again. I had
serious doubts about winning my age group.
There were awards for the top three in each age group, so placing in my
age group was still a realistic goal.
When I saw the two older runners, I was still a half mile
from the turn. That meant they were
about a mile ahead of me. The only way I
would catch them is if they blew up and came back to me. There was still plenty of time to blow up in
the heat. Of course, I could also blow
up. I was running a pace that was barely
sustainable and ignoring the fact that it would keep getting hotter.
The turnaround was between 16 and 17 miles. Before the turn, there were two small
hills. The hills must have slowed me
down. When I checked my time at 17
miles, I was no longer on pace to break 3:30.
I was only seven seconds off the pace, but the last nine miles would be
increasingly difficult. It was now in
the upper 70s, and the sun was high in the sky.
I could feel the radiant heat. In
the next mile, I gave up another seven seconds.
I worried that this was the beginning of a downward spiral. I began to accept that 3:30 probably wasn’t a
realistic goal under the conditions.
One of the nice things about an out-and-back section is that
you see all the runners going the other way.
Before the turn, I recognized the leaders. After the turn, I started seeing all the
other Marathon Globetrotters. I probably
knew half of them before this weekend, but I could recognize the rest because
they were at the meeting on Saturday.
I’ve done races in the US where I recognized lots of 50 staters or
Marathon Maniacs. It was exciting to be
running in another country and recognize about one fourth of the other runners.
In mile 19, I was passed by runner in a gray shirt. I had been passed my relay runners, but he
was the first marathon runner to pass me.
He was probably older than 40. I
couldn’t say for sure that he wasn’t in my age group. For all I knew, I had just dropped out of the
top three in my age group. He was
running strong, so I couldn’t stay with him.
Subconsciously, however, I must have sped up. I was staying close to him. Then I started to notice a burning sensation
in my quads. I seldom do short races,
but it was like the feeling you get in the last mile of an all-out 10K
race. I wasn’t running that fast. I was hot and tired, but I shouldn’t have
been exceeding my aerobic threshold.
Then I remembered how the heat can affect blood flow. With more blood going to my skin to shunt
excess heat, I had less blood flow to the muscles in my legs. That effectively reduced my aerobic capacity.
I had to back off a little.
The runner in the gray shirt gradually pulled away. Then I got to the
next mile marker. I sped up more than I realized. Now I was once again on pace for 3:30. That lifted my spirits. I wanted to break 3:30 if I possibly
could. It seemed possible, so I had to
try. I started digging deeper and deeper.
My next four miles were 8:07, 7:53, 8:01 and 8:00. I was doing it. I was staying on pace. I only had 3.2 miles to go, and I had a 22
second cushion. I was falling farther
behind the runner with the gray shirt, but I had a real shot at 3:30.
In the next mile, we passed the half marathon turnaround and
started moving through the back end of the half marathon field. That made it harder to see the guy in the
gray shirt. I maintained my effort.
When I reached the 24 mile mark, I was dismayed by my
time. I lost almost a minute. As hard as I was running, I didn’t seem
possible that I could have slowed to an 8:59 mile. It occurred to me that the mile marker might
be misplaced. It was also possible that
the previous mile marker had been misplaced, and I had started falling off the
pace a mile earlier.
I was on a mission to break 3:30. As long as I had a realistic chance, I would
fight for it. To maintain my motivation,
I needed hope. I chose to believe that
the previous markers were all accurate and the 24 mile sign was misplaced. If that were true, I might still be on pace.
I fought hard for the next mile. When I reached the 25 mile sign, I nervously
looked at my watch. I gained the time
back, plus another 15 seconds. The 24
mile sign must have been off. I had a 37
second cushion with 1.2 miles to go.
That seemed safe, as long as I kept up my effort.
I could still see the runner in the gray shirt. He was pretty far ahead, but I seemed to be
closing the gap. I did my best to follow
him in. We both passed a few other
runners. I recognized the spot where we
finished in 2011. We ran past it. Obviously, the course was a little bit
different now. I still couldn’t see the
finish line.
Eventually, I saw a runner turn into a parking lot. Then the guy in the gray shirt made the
turn. As I followed him, I saw him
continue turning and running back through the parking lot. The 26 mile sign was right at the turn. I could see now that 3:30 was in the
bag. Then I realized I could catch the runner
in the gray shirt. I reminded myself
that he might be in my age group. I flew
by him and never looked back. I ran hard
to the finish and crossed the line in 3:29:08.
I qualified for Boston on a hot sunny day. I was happy with that. I fought hard in the late miles. I was happy with that. I ran the second half two seconds faster than
the first half. I was very happy with
that. I’m not as fast as I was four
years ago, but I still managed to recreate the magic, running another strong
race in the Bahamas.
I don’t usually fly home on the day of a race, but this was
one of those rare occasions. It was
9:30. I needed to leave for the airport
at 12:30. No problem. The awards ceremony was at 11:00, and I
probably placed in my age group.
Problem.
I grabbed a bottle of water and a bagel with peanut
butter. Then I started walking back to
the hotel. With sore legs, it seemed
like a long walk, but I got there as quickly as I could. Instead of soaking in a hot bath, I took a
quick shower. I hastily stretched, got
dressed and finished packing. Then I
walked back to the finish area.
While I was waiting for awards to start, I saw several of my
friends finish the race. I also got to
chat with a few who finished earlier, but were still in the finish area. When I checked the results board, I saw that
I was first in my age group. I guess the
runners I saw ahead of me were in different age groups.
Being there for the awards gave me a chance to congratulate
Justin and Melissa, who each repeated as marathon champions.
My award was a conch shell mounted on a plaque. Second and third place got cow bells.
Getting a fragile award just before leaving for the airport
presented a new challenge. I had to check my
suitcase instead of carrying it onto the plane.
My award became my carry-on. It
made an interesting conversation piece at the airport. The customs agent loved it and asked me all
about the race. Later, the flight
attendants on both of my flights were able to find safe places to stow it. Otherwise I would’ve had to hold it in my lap
during the flights.
Since I didn’t get much food after the race, I ate lunch at
the airport. As I was deciding was to
order, I looked at my award, which was sitting on the table. It spoke to me. I ordered conch fritters and conch chowder.
I regret that I didn’t stay another night in the
Bahamas. It would have been fun to party
with the other Globetrotters after the race.
We had a fun group, and I heard they were going to Senor Frog's. I’m looking
forward to the next reunion race.
I'm getting ready to run the Bahamas Half this coming weekend and found your race report! Congrats! And I love the travel home carry-on story! Best of luck in your continued running adventures!
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