On October 16, I ran the Des Moines Marathon in Iowa. This was the third time I’ve run this race,
but I’ve never gone into it expecting to run fast. In 2003, I volunteered to lead the 3:30 pace
group. At the time, that was a pace I
could run without working hard. In 2013,
I ran it the day after running the Kansas City Marathon. I did both of those races with a pulled
hamstring, so I wasn’t able to ran fast.
This year, I was running it one week after an all-out effort in the
Chicago Marathon. It was the first time
this year that I raced on back to back weekends, and I didn’t know how much
that would slow me down. Accordingly, I
went into this race without any ambitious goals.
I’ve lost track of how many times I’ve driven to Des Moines. In addition to three Des Moines Marathons,
I’ve also driven through Des Moines on my way to numerous races in Nebraska,
Missouri, and Kansas. I’m not sure, but
this may be the first time I’ve ever made this drive without encountering road
construction on I-35.
I wanted to get to Des Moines in time for lunch, so I got on
the road early. I stayed at the downtown
Embassy Suites, which is conveniently located for the race. From there, I could walk to the expo, and it
was only a few blocks from the starting line.
It was also just down the street from the state capitol.
After checking in, I walked to Court Avenue Brew House for pre-race
pizza. Then I went to the expo at the
Iowa Events Center.
This race was the annual reunion for Marathon Maniacs. After stopping at the hotel to drop off my
race packet, I returned to the Iowa Events Center to attend the reunion
meeting. I was surprised how few people
I recognized. I knew dozens of friends
who were doing this race, but I didn’t realize how many of them were doing the
I-35 challenge, which consists of running the Kansas City Marathon on Saturday
and the Des Moines Marathon on Sunday.
Runners who did the Kansas City Marathon in the morning didn’t arrive in
Des Moines until dinner time.
After the meeting, I still had about 30 minutes before
dinner started, so I decided to move my car.
I was parked on the street.
Meters are free on the weekends, but I wasn’t sure if I could leave my
car where it was during the race. To be
on the safe side, I decided to move it to a parking ramp.
On my way to the parking ramp, I got into an accident. The car on my right suddenly moved into my
lane. The other driver didn’t see me,
and thought he could cross my lane to make a left turn. Nobody was hurt, and neither car was damaged
severely, but both cars had scrapes and dents.
I spent the next 15 minutes taking pictures and exchanging insurance
info.
After walking back to the Iowa Events Center, I called my
insurance company. By the time I was
ready to eat dinner, all of the runners I knew were seated at tables that were
already full.
I started the dinner in a funk, which is a shame, because it
was actually a pretty good dinner. Most
pasta dinners are buffets. This one had
table service. The food was good, and
there were several speakers. I
especially enjoyed hearing Jeff Galloway speak.
After dinner, my mood was better, but only because I didn’t
have to deal with my car again until Monday.
I did my best to put it out of my mind.
The weather was on the warm side. I’m sure that made some people unhappy, but I
was fine with it. The overnight low was
60, so I was comfortable wearing shorts before the race started. I knew it would warm into the low 70s before
I finished running, but I didn’t worry too much about that. I usually hold up OK in warm temperatures, and
I wasn’t going after an aggressive time goal.
The temperature didn’t concern me, but the humidity
did. When I went outside, there was a
dense fog. There was so much moisture in
the air that it almost felt like light drizzle.
The starting line was a few blocks from the hotel. It was right in front of the civic
center. All Marathon Maniacs got
wristbands at the expo that gave us access to the lobby of the civic
center. We had our own private gear
check and real bathrooms. Because of the
damp conditions, I appreciated waiting indoors until it was time to line up.
The streets were wet from overnight rain and heavy dew, so I
paid close attention to my footing.
After starting fast in other recent races, I tried to do a better job of
starting at an easy pace. I wasn’t going
to try to beat my times from Berlin and Chicago. If anything, I might try to break four hours.
By the end of the first mile, I was already sweaty. I didn’t feel at all hot, but the humidity
was near 100 percent. Other than that, I
felt comfortable. I reached the first
mile marker in 8:50, which was just a hair slower than the pace I averaged in
my last race. That seemed reasonable.
There was a long gradual hill in the second mile. My recollection was that the course was
hilly, but I couldn’t remember where the hills were. There wasn’t anything steep, just lots of
long gradual hills.
I tried to maintain a consistent effort whether I was going
uphill or downhill. Most of my early mile
times were in the 8:50s. At four miles,
the 3:45 pace group passed me. I
remembered seeing them lined up in the corral behind mine, so I knew they would
be passing me early in the race. I was
on pace for something between 3:50 and 3:55, and I wasn’t inclined to pick up
the pace.
The first half of the course had lots of turns. There were sections where the course doubled
back, so we sometimes saw faster or slower runners going in the opposite
direction.
In general, there were aid stations every mile. On the out-and-back sections, they were
sometimes more frequent, as the same aid stations services runners going in
both directions. I wanted to stay
hydrated, but there were so many aid stations I had to skip a few of them.
At six miles, I saw the lead runners coming back. They were at 10 miles already, but they were
still running in a large pack. After
another mile, I saw the first two women.
The farthest point of the out-and-back was at Drake
University. We ran a lap around the
track before returning. It felt good to
run on the track. I was tempted to run
it fast but reminded myself that I still had 18 miles to go. I resisted the temptation to do anything
stupid.
Halfway around the track, I reach the eight mile mark. That mile was 9:01. It was the first mile to be slower than nine
minutes. I would have picked up my
effort, but as we left the track, we started another long uphill section.
Somewhere between nine and ten miles, the 3:55 pace group
passed me. I was a bit surprised,
because I thought I was still running ahead of that pace. At first, I let them go. Then I decided to lift my effort a little to
keep pace with them. At first, I was
running about half a block behind them.
I used aid stations and downhill sections as opportunities to close the
gap. By 12 miles, I was running with
them.
Just past 12 miles, we moved from city streets to a paved
path through a large city park. For
several miles, we had fewer spectators but nice scenery.
As we entered the park, the course turned slightly downhill,
making it easier to stay with the pace group.
They seemed to be running at the same pace, regardless of the
terrain. That meant I needed less effort
to stay with them running downhill and more effort to stay with them running
uphill.
As the path leveled out, I had to work a bit harder, but the
effort didn’t seem unreasonable. I
reached the halfway mark in about 1:57.
I was on pace for 3:54.
For the next two miles I was telling myself this effort
might be sustainable for the rest of the race.
I was having to work a bit, but I was past the halfway mark.
At 15 miles, the wheels started to come off. Suddenly it took much more effort to stay
with the pace group. I decided to let
them go and drift into a slower pace. I
was retreating into my comfort zone.
The next two miles were 9:40 and 9:50, but I still didn’t
feel all that comfortable. It was still
taking an effort, and I was feeling soreness and stiffness in my legs. At my current pace, I wouldn’t break four
hours. I gave up on that and tried to
find a pace that was comfortable. I
never found it.
Around 17 miles, I saw a sign saying “Bacon 3 Miles.” I was reminded of a race in Dallas that had signs
promising jelly donuts in X miles. They
didn’t lie about the jelly donuts in Dallas, so I had every reason to believe
there would be a bacon stop in a few miles.
At the next aid station, there was music on large
speakers. I don’t remember what song was
playing as I arrived, but as I left, I heard them playing “Kashmir” by Led Zeppelin. That’s one of my favorite songs, but it was
the wrong music for this point in my race.
It made me feel anguished.
I started to notice a grain of sand in the front of my left
shoe. It worked its way around my big
toe until it was on top. Then I noticed
more grains of sand. There must have
been a half dozen in the toe box of my left shoe. I did my best to ignore them.
Late in a race, I often compare the remaining distance to a
training run, to make the distance seem more manageable. At 18 miles, that worked. I just needed to do an 8.2 mile run. It was the kind of run where you’re just
logging miles and don’t care too much about your pace.
The next mile seemed to take forever. In fact, I took just over 10 minutes. With 8.2 miles to go, the distance seemed
manageable. With 7.2 miles to go, it
seemed like a long way.
In the late miles, we crossed the Des Moines River several
times. We were flirting with the
downtown area and sometimes got views of the state capitol.
After crossing one of the bridges, I saw an aid
station. There was a big sign saying
“Bacon.” I had already forgotten about
the bacon sign I saw three miles earlier.
In addition to water and Gatorade, a few volunteers wearing gloves were
handing out strips of bacon. I chewed a
strip of bacon and took some Gatorade to wash it down. It wasn’t going to give me the energy to
finish the race, but it was a welcome distraction.
At 21 miles, I had a different kind of distraction. This one was unwelcome. I felt a pain on the side of one foot. Something got into my shoe. The grains of sand in my toe box were merely
irritating. This really hurt. I had to stop to do something about it.
I stopped and put my foot up on the curb. I ran a finger between my shoe and sock until
I found the culprit. It was a small
rock. After removing the rock, I resumed
running. Even though I only stopped
briefly, everything was stiff. I had to
work through it.
At 22 miles, I started to feel hot. Earlier, I felt sweaty from the humidity, but
this was the first time I actually felt hot.
The fog had burned off. I didn’t
notice at first, because it was cloudy.
The temperature was about 70 degrees by now. Through the middle miles, there was often a
cool breeze, but now I was finally feeling the conditions.
With three miles to go, we began a loop around the Iowa
state capitol. This wasn’t part of the
course the other times I ran this race.
Anyone who likes running in capital cities would love this part of the
course.
The first half of the loop was uphill, and it was
tiring. At 24 miles, we began a long
downhill segment. I was still looking at
my watch every mile, but the time was no longer relevant. I had long since given up on any time
goal. I just wanted to finish.
Running downhill helped me recover and keep moving, but I
wasn’t able to run any faster. Then,
with one mile to go, the course turned uphill again. Suddenly I was hot again. It was only then that I realized I didn’t
feel hot running downhill in the previous mile.
At the last aid station, I took a drink of water. Instead of dropping the cup in the street, I
carried it to a trash bin that was just ahead.
That was tiring. After I disposed
of the cup, I felt the difference. I was
so depleted that carrying an empty paper cup for less than half a block felt
tiring.
As I made the final turn onto 3rd Street, I could see the 26
mile sign. I couldn’t see the finish
line yet, but I knew where it was. I
kept pushing and finished in 4:13:24.
In addition to our finisher medals, anyone who was a Marathon
Maniac received a second medal. If you
wear them together, they’re held together by a magnet. There was also an extra medal for anyone who
went into the beer garden.
When it comes to post-race food and beverages, I’ve learned
to skip the average fare and wait for the good stuff. At this race, it was all good stuff. Knowing I would be going to a post-race
party, I only had chocolate milk and pizza.
I actually passed on things like BBQ sandwiches.
After getting cleaned up, I went to a post-race party at
Buffalo Wild Wings. The other runners
trickled in a few at a time, but there must have been about 20 of us by the
time I left. I think every NFL game was
on at least one TV screen. For some
reason, there was a lot of interest in the Seahawks game.
I’m still not completely sure why I crashed and burned so
badly. At the Berlin Marathon, I started
way too fast and slowed down 15 minutes in the second half. At the Chicago Marathon, I started quite a
bit slower, but it was still too fast, and I slowed down by nine minutes in the
second half. In this race, I started at
a pace that was slower than the average pace of my last two races, yet I slowed
down by 19 minutes in the second half.
It’s possible that the humidity took a toll on me. I’m affected more by humidity than by
heat. It’s also possible that I wasn’t
sufficiently recovered from the Berlin and Chicago marathons. This was the first time this year that I ran
marathons on back to back weekends. It
was also my third marathon in 22 days. I
used to be able to do that without it affecting my performance. I was in better shape then. I’m in good enough shape to run marathons,
but I’m probably not ready to be running this frequently. I’ll get there, but I need to rebuild my
fitness base. I’m just not there yet.
Humidity is the worst, and I know how hilly that course is. Was there still a loop around that big lake, or was that removed in favor of adding the loop around the capitol? In any case, congrats on finishing and seeing other Maniacs. One of these days I'll make it to a MM reunion.
ReplyDeleteWe ran by a lake. I'm not sure if we went all the way around. I didn't remember the course well enough to notice what else changed.
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