I
just finished reading “Eat & Run” by Scott Jurek. This book was published two years ago, so it
may seem a bit surprising that I just got around to reading it. I’ve never been an avid reader, so I don’t read
as many books as some of my friends. I
mostly read when I’m traveling, so I’m more apt to read magazines. I tend to read books when they’re timely for
me.
I’ve
been a fan of Scott Jurek since 1999.
That was the year he won the Western States 100 Mile Endurance Run for
the first time. It was one year after my
first ultra. I had yet to do any trail
ultras, but I had read enough about Western States to be intrigued.
I
had no idea that Jurek would go on to win Western States six more times, nor
did I have any idea he would later set course records in races like Badwater
and Hardrock. What got my attention was
that a runner who grew up in Minnesota was able to win Western States, a race
that had previously been dominated by runners from California.
I
think the reason I admire Scott Jurek so much is because he excels at the same
races that I find most difficult. He
owned the Western States course for seven years. When I eventually attempted that race, it
chewed me up and spit me out. I dropped
at the Michigan Bluff aid station after only 55.7 miles.
As
the title implies, this book is about both eating and running. Scott Jurek eats a plant-based diet and
attributes his ultrarunning success not just to his training, but also to his
diet. I recently made my first steps in
the direction of a plant-based diet, so I was interested in learning his
perspective on nutrition.
There’s
another reason this book was timely. I recently
started training for the Across the Years 48-Hour race. When I’m training for an ultra, I draw
inspiration from books about ultrarunning.
In particular, I like to read autobiographies of ultrarunners.
“Eat
& Run” has a slightly unorthodox format.
At the end of each chapter, there’s a recipe. Most of the chapters are also followed by
training tips. At first, this format
seemed odd, but I quickly came to enjoy it.
I
don’t read books in one sitting. I
usually read a chapter and then take a break.
The recipes and training tips gave my mind the diversion I needed. Then I was ready to start the next
chapter. At first, I was only reading
one chapter at a time, but I quickly found myself reading two, three or four
chapters at once.
As
for the chapters themselves, they tell two stories that are woven
together. The first story chronicles
Jurek’s development as a runner. It
includes the events and relationships that led him to attempt his first
ultramarathon. It goes on to describe
his training, his seven Western States victories, and his subsequent
accomplishments as he conquered the world of ultrarunning. It explains how his life shaped his running
and how his running shaped the rest of his life.
Scott
Jurek wasn’t always a vegan. He grew up
with meat and dairy products. At the
same time he was training and racing, he was also developing new ideas about
nutrition and how it affected both his health and his running. He didn’t change his diet overnight. It was a gradual process. This story gradually unfolds throughout the
book.
I’ve
been making incremental changes to my own diet for the past 13 years. It was only about a month ago that I decided
to see if I could remove meat from my diet.
I already wasn’t eating much meat, but dairy products make up a huge
share of my diet. At the time, I never
seriously considered the possibility that I would ever give up dairy
products. I grew up drinking milk with
every meal, and my favorite food is pizza!
After reading this book, I’m tempted to transition away from dairy
products as well. More importantly,
reading this book actually makes me think I could do it.
I
originally checked this book out of the library, but now I think I’ll buy a
copy. I’d like to be able to refer back
to the training tips. They’re practical
and straightforward. I’d also like to
try the recipes. I may want to re-read
the book the next time I’m training for a 100 mile trail run. Eventually, I plan to return to Western
States. I know I’ll want to re-read it
then.
I haven't actively tried to give up dairy, but lately I notice that when I eat certain meals, I feel horrible and have some GI issues after. The culprits: pizza, cheese fries, cheeseburgers, etc. (Easy to notice because I don't eat a ton of those.) That said, those are all very heavy, fatty, junk foods, so right now I'm unclear whether it's the dairy or the excess oil/fat. I don't eat much dairy outside of cheese in those types of foods, so I might have to embark on an experiment of sorts to figure it out!
ReplyDeleteMost people have some degree of lactose intolerance. Most likely, the cheese is the problem.
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